We've been enjoying a lot of jello in our house recently. I've made jello a host of ways with a variety of layers and flavors but ...

Okay, it's Valentine's Day, you had to know love-something was coming. Stay with me for a minute or two and I promise some yummy r...

The week or two prior to Christmas I steadily worked on Christmas presents for the various people I love [some of which, I'm a bit ash...

Okay, so it's Monday. The week is just kicking off, your "To-Do" list seems endless, there are piles of laundry to be folded...

Okay, I admit it - I love ice cream. I always have. However, over the years my ice cream selections have changed, going from the standard ...

When my daughter hears the word "pudding" she runs to the refrigerator and starts yelling "pease! pease!". For just a ...

This post will be short and sweet but will link you to something I have been laboring over [no pun intended] for a few weeks now. You ca...

I think winter is here to stay, at least for the next few months. This means, bring on the soups! Black bean soup has become one of my a...

From the moment my daughter wakes in the morning, she wants food. First I nurse her, then we brush our teeth [yes, we are pre-breakfast b...

Every time I come up with a recipe or see one I love, my first question these days is "Can my daughter eat it?". If not, the cha...

It snowed today. My favorite kind of snow. It's the snow that brings anticipation and complete stop-what-you are doing, child-like w...

One of my favorite things in the entire world is having lunch with my daughter. Call me old fashion, but I love it when we are able ...

Now is the time of year that something is stirred within me. I feel it first in my toes, then my knees, my stomach and, starting on the...

For awhile now I have been looking for jell-o recipe that didn't involve harmful additives, dyes, and animal hooves / hair / other ...