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Showing posts with label
BASIL.
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Showing posts with label
BASIL.
.
Show all posts
Saturday, July 30, 2016
OAT MUFFINS with vanilla, basil, anise, and fennel
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In standard Saturday fashion, I made my way to the Farmer's Market this morning happily thinking I'd come home with the standard f...
Wednesday, July 23, 2014
GREEN SOUP WITH ASPARAGUS, LEEKS AND HERBS
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It's been a while! Here is one of my favorite soups this year. I love it for breakfast [try before you dismiss!]. For me and my body ...
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