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Showing posts with label
OATS.
.
Show all posts
Showing posts with label
OATS.
.
Show all posts
Saturday, July 30, 2016
OAT MUFFINS with vanilla, basil, anise, and fennel
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In standard Saturday fashion, I made my way to the Farmer's Market this morning happily thinking I'd come home with the standard f...
Sunday, February 14, 2016
A DIFFERENT LOOK AT LOVE AND WARM OAT CEREAL with medjool dates, Hunza raisins, and Indian spices
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Valentine's day is one cloaked in controversy and fluff and expectation. It can be beautiful in it's most humble sense - a day s...
Thursday, October 8, 2015
PEAR + BLUEBERRY CRISP with cardamom and ginger
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The other day I made a visit to an acupuncturist I see fairly regularly. I may have just lost you there - that needle thing, ya know? Ga...
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Wednesday, April 15, 2015
CROCK POT APPLE CRISP: GOOD ENOUGH FOR BREAKFAST OR DESSERT!
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Today I spent the larger portion of my day under a big blue sky and ended lunch with this crisp - warm and fresh, just like the sun. The...
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