SPICED APPLE PORRIDGE

As the cooler weather sets in, I naturally tend to gravitate towards the warmer blessings of life - a fire in the fireplace, endless mugs of hot tea [ginger is a favorite right now], heavy blankets, hooded sweatshirts, soups and stews and warm applesauce.

For me, this dish is nourishing with a hint of sweet, rich with flavor and depth, and helps keep me snug through these windy, cold days. The added spices are perfect for warming the body from the inside out.

Apples are in full swing if you choose to make your applesauce homemade. I prefer a mixed apple sauce and, here's a little secret, good farmers know their apples well. Generally they've been making applesauce from their own apples for years and can give you advice on which apples to choose. I've found asking my farmer to put together a basket of blended sauce apples is key to a successful end result. You can find an apple farmer at your local farmer's market or check out Local Harvest and search an organic farmer who grows apples [there are many out there who are uncertified but have amazing practices].

[THE RECIPE]
Single Serving

1 c. applesauce [unsweetened]
1/4 tsp. turmeric powder
pinch of freshly ground black pepper
pinch of ginger powder
1/8 tsp. freshly grated nutmeg
1/8 tsp. Ceylon cinnamon powder [optional]
1/2 c. seed or nut milk of choice [walnut and hemp milk are lovely]

In a small saucepan warm applesauce and spices over low heat. Once the spiced sauce is very warm [but not quite hot], remove from heat and pour into a single serving bowl. Pour milk over sauce, serve immediately, and enjoy!

Additional Add-In Options: toasted walnuts or almonds, ground flax or chia seed, raw stevia / honey / maple syrup if added sweetness is desired, pinch of ground cloves or cardamom, toasted coconut flakes, soaked raisins or currants, dried fruit of choice