Showing posts with label NETTLE.. Show all posts
Showing posts with label NETTLE.. Show all posts

Tuesday, March 20, 2018

AND THEN IT'S SPRING!



At the threshold of each seasonal transition my kids and I plod down to the storage room and rummage
through bins searching for a particular set of books. In June we dig for pages lined with sunshine and
beaches, in September the topics we seek are school and apples and harvest. December we hunt
snowflakes, christmas trees and colorful lights. And then comes March. March maybe holds the most
anticipation. Christmas has it’s obvious excitement but March has a charm all its own - spring. For
months we wait through ice and snow and all things winter. We enjoy the powder while longing for
green. We cuddle up by fires, warm liquid tucked between our hands and soak up the short days and
long rest. Then the month turns to three and we stretch out our limbs, open our hearts and turn to the
sun. “Awake!” our bodies cry. Take a deep breath, get outside and take in the joy that brings us
northerners to tears. And we do. When the thermometer hits fifty and the sun shines bright, we throw
open our windows, tuck our boots away and slip into our shorts as quickly as possible fueled by a
little fear that the warmth might not stay. We know better of course and yet we do it anyway. We
breathe into the spaces that have been hunched over, tight and playing defense and we exhale deeply.


And then it’s spring.


Julie Fogliano may have coined it first. Maybe not. Either way And Then It’s Spring maintains its
place at the top of the list as our favorite springtime book. It pulls at my heartstrings as it narrates
so aptly our journey through spring. The hope, the worry [Will it ever come? Will it stay?], the
preparation and finally the transformation. The more I ponder and observe the more I’m convinced
that spring is a mirror for the journey that unfolds within us. We step out in faith that something will
happen. We meditate, practice asana and pranayama, we eat well, learn and find our teachers. We
spread seeds and hope for rain. It doesn’t look promising at first, bleak even, and our path may be
filled with a mirage of change but we step anyway. We plant anyway. Fools play really. And then a
hum awakens within us. The hum feeding something but we’re not quite sure what. We trust it’s
important - a sign maybe or sweet song encouraging us to keep on. We do so with childlike glee.
Even if it snows a little, we’ve built up enough momentum to get us through. Change pulses through
our bodies and enlivens our minds. And still we wait, ears tuned and hearts ready.


This is spring. The push/pull, desperation and euphoria, beautiful anticipation of it all.


One of the things I find most helpful as the seasonal transition occurs is to stay grounded and balanced.
Spring draws dormate energy up as seeds spring to life and thrust skyward seeking the sun. Branches
transform from lifeless to budding and the wombs of creatures pulsate with expectancy. There’s a
vibrancy and beat about spring. It’s easy to lose our feet and sail to space. Couple this with a body
sloughing off hibernation and the heaviness of winter, we can quickly find ourselves congested,
anxious, on edge. So we ground, we root and then we rise.


Below you’ll find a handful of practices to incorporate this spring. Based on Ayurveda or “the science
of life”, these suggestions are built on an ancient tradition rather than the here today, gone tomorrow
health culture we currently experience. My hope is they’ll help you set roots so your growth can be
anchored, enduring and alive with pleasure.


May you stay firmly rooted as your inner child dances with excitement and radiates the promise of
spring.


FIVE AYURVEDIC PRACTICES FOR SPRING


Dry Brushing
Dry brushing is exactly what it sounds like. Brushing your dry body. At first glance this may fall in
the kooky category but it’s a simple practice with immediate gratification. Dry brushing helps to
slough away dead skin while stimulating circulation and lymphatic movement. This practice is best
integrated into your morning routine as it is invigorating by nature. I love dry brushing because it’s
easy to incorporate, accessible and simple to do. For more information and detailed instructions
visit Joyful Belly, My New Roots or Banyan Botanicals. Note: If you have a significant vata
imbalance this practice may not be appropriate for you at this time. Skip ahead to the oil massage and
enjoy that while working with your diet and, if possible, an Ayurvedic professional to restore harmony.


Abhyanga or Oil Massage
The word “massage” may be enough enticement to give this one a try. One of the most balancing and
grounding practices Ayurveda has to offer, self-massage with oil truly connects you with the loving,
nurturing one within. It’s benefits are many: imparts muscle tone, lubricates the joints, increases
circulation, stimulates the internal organs, assists in detoxification, calms the nerves, deepens sleep
and on and on. Sunflower oil is a fantastic choice for the spring season as it’s one of the more neutral
oils. For instructions visit The Chopra Center or Banyan Botanicals.


Nettle
Traditionally known as the season of Kapha, early greens tend to be astringent for a reason. Mucus
has a way of building up over winter and spring invites a mass exodus of phlegm. If you’re no
stranger to the springtime sniffles, nettle may be a buddy to invite over to play. Nettle aids in
strengthening the nervous system, increases circulation, reduces inflammation and histamines, and
increases ojas (put very simply, the essence of assimilation). Purusha Ayurveda has a lovely overview
if you’d like to learn more. It’s worth noting that although nettle is beneficial for all three doshas, if
taken in excess an imbalance in vata may occur.


Food & Water
Spring ushers in an overwhelming urge to purge. We clean our homes, clean our cars and look to
switch up our diet. It’s tempting to hop on the pendulum and let it carry you away from the heavier
foods of winter on to singing the salad balad. The thing about transitions is that they are just that -
transitions. Moving from one extreme to other can be detrimental (think backbend to forward fold -
ouch!). I’ve found the best foods for seasonal shifts are simple, easy to digest and relatively bland.
Kichari/kitchari (traditional or soup), ghee, stewed fruit, seeds (pumpkin and sunflower), and cooked
root veggies offer balanced nutrition without creating stress for your digestive system. Specifically in
spring, the earth offers early growth like cilantro, stinging nettles, asparagus, ramps and leeks perfect
for gently clearing out stagnant mucus. When choosing food think warm, light and easy to digest, just
like the season itself.  


And then there’s water. I can’t emphasize strongly enough the importance of drinking pure water. For
a more in depth look at water check out Joyful Belly. Dr. Vasant Lad recommends Ayurvedic Gatorade
to increase the proper absorption of the water we do drink. Spring may be a nice time to add a splash
of apple or pomegranate juice to aid in the dispersal of excess mucous. I will also add that slightly
warmed water is ideal. I keep a pump thermos on the counter filled with warm water so it’s on hand
the whole day through.


Dr. Lad's Ayurvedic Gatorade
pinch of raw sugar, honey or maple syrup
pinch of salt
juice of one-half lime or seasonally appropriate juice (optional)
1 cup water
Mix the sweetener, salt and water together until well blended. Add the juice and mix again.


Bare your Feet


As soon as it’s warm enough, throw off your shoes, spread your toes, sink your heels into the earth
and walk barefoot in the grass. Listing here all the benefits may be helpful but in my experience
there’s no substitute for trying it yourself and letting your own participation speak. Walk slow, feel
fully, breathe deeply.


Peace to you, peace to all.

Namaste.

Thursday, February 25, 2016

HERBAL GREEN TEA with peppermint and moringa

Green tea is one of my favorites but from a Chinese Medicine perspective, is very cooling. Great on a hot summer day but not necessarily what we're looking for in late winter. This tea falls more in the balancing category yet provides many of the benefits of traditional green tea. It's full green goodness, many of the herbs boasting a high chlorophyll content and all dense in nutrients.

Because over 50% of the herbs are on the neutral to cooling spectrum and can be a little drying, adding a teaspoon or two of blackstrap molasses will increase the warming energy and provide gentle lubricating benefits [know that this will change the flavor!]. Raw, pure and local honey can also be used for mild lubrication but will maintain the energy of the tea.


[THE RECIPE]

Note: All herbs are cut and dried unless otherwise noted. Please notice omissions necessary for listed health concerns. Clicking on the herb will take you to a more detailed, yet basic and understandable, profile including each herb's history and some medicinal benefits. 

1 c. peppermint leaves [cooling energy]
1/2 c. moringa leaves [warming energy]
1/2 c. nettle leaves [neutral-cool energy]
1/2 c. alfalfa leaves [neutral-cool energy]
1/4 c. lemon balm leaves [cool energy]
1/4 c. ginkgo leaves [neutral energy; omit if coagulation disorder present]
1/4 c. whole fenugreek seeds [warming energy; omit during pregnancy and replace with 1 - 2 T. ginger]

Place all ingredients in a large glass bowl and stir until combined. Scoop approximately one tablespoon of herb mix into a small press n' brew tea bags and seal with hot iron. Store in a glass jar with tight fitting lid in a cool, dark place for 6 - 8 months.

To brew: bring two cups of water to boil. Place one tea bag in a tea cup or pint size ball jar and fill with boiling water. Let steep for 15 - 20 minutes for a strong tea. Drink warm or at room temperature. Add pure, raw honey or blackstrap molasses as desired.

Sunday, January 10, 2016

COLD/FLU TEA with phlegm reducing herbs



It seems this odd winter season is taking a toll on my family's immune health. This back and forth between temperatures has us in a constant state of viral infection and phlegm. Recently I posted a recipe using astragalus, one of the best immune-boosting herbs available. But astragalus is a long-term solution, a more preventative measure than acute fix. Taken over time it can really improve your body's ability to fight infection.

That being said, we needed something now. Humidifier has been running around the clock and yet the scratch in the back of our throats was signalling us to do something and quick.

So I made this tea.

And drank a lot of it.

By a lot I mean eight cups a day.

Herbs are so useful but are a bit misunderstood. Drinking a small cup with about one teaspoon of tea, equivalent to a standard tea bag, will not stand up to the infection knocking at the door to your body. So many people try herbs and tell me, "it didn't work!" and turn to over-the-counter or prescription drugs for quick fix.

Please understand, herbs take time. Drugs may work on the front-end but eventually your body will pay the price of reduced immunity, depleted healthy gut bacteria, and a longer recovery time. Herbs, although they take a little longer to kick in, will over time aid your body in standing up to the viral or bacterial infection before it enters your body - like a shield.

Back to this tea. This tea is full of herbs that reduce phelgm in the body [which means they are drying, more about this later] and provide your body with the vitamins and minerals it needs to maintain health. Because this herbal mix is drying it's important to drink a lot of water, add a little honey to the tea, lubricate your skin and inner nostrils with pure, unrefined sesame or coconut oil, and keep the humidifier going.

In addition, zinc, vitamin D3, vitamin C, and specific mushrooms; steamed vegetables and broth-based soups; a diet with less phlegm inducing foods like meat, dairy, and sugar; restful sleep and moments of quiet throughout the day; laughter and creativity; and community all help give the body the best chance at standing up to illness. A note about supplements: not all are created equal and there is a lot of snake oil out there. It's best to talk with someone about rigorously tested supplements rather than running to the store and picking up a bottle that seems to look okay.

May a sense of deep health and well-being settle over you this winter season. 

[THE RECIPE]
Adapted from Rosemary Gladstar's Herbal Recipes for Vibrant Health

Note: all the herbs listed here are used in whole, dried form not powder. Please take the time to look into the herbs and make sure they are appropriate for you. Mountain Rose Herbs is a great resource to check specific herbs for any known contraindications. 

1/2 c. fennel seed
1/2 c. rosehips
1/2 c. nettle leaf
1/2 c. peppermint leaf
1/4 c. lemongrass
1/4 c. cut ginger
1/8 c. calendula flower
1/8 c. mullein
1/8 c. red clover flowers

Combine all herbs in a large glass bowl and mix well. Fill large size press n' brew tea bags with about 2 - 3 tablespoons of herb mix. Seal shut with iron. You can also you large mine-mesh tea strainer, reusable cotton tea bag, or cheesecloth to hold herbs.

Place one large tea bag in a quart size mason jar or large teapot. Fill with boiling water and let steep until water is room temperature, still warm but not hot. Drink throughout day. In times of acute infection, drink two quart-size jars [eight cups] a day.

Serve with a couple slices of organic lemon and a teaspoon or two of raw honey.








Wednesday, January 6, 2016

BOREDOM AND VANILLA CARDAMOM TIGERNUT GUMMIES with astragalus, nettle, maca, and elderflower



As a mom, most days I can handle repeating my day over and over again. Wake to yelling "Mama, I'm hungry!", brush teeth, scramble to get breakfast on the table before the hangry takes over, dishes, laundry, cleaning, picking up, the gamut of menial tasks.

But some days, especially after a series of such days, my valiance wains and I feel the force of undercurrent emotions and questions that travel with me throughout my day. I'm tired of and bored with being a maid, a cook, a personal attendant, a teacher, an officer, public defender and judge. Is this it? Is repeating the day really what I'm made for? Is there holy in this? Refinement in this? Of course the answer is yes. There is immense beauty and challenge in growing and tending a soul, or a few. God can meet us anywhere, especially in the muck and honesty of life. 

However.

Today I listened to a podcast and the speaker asked "is there a more noble task than being a mom and bringing up new life in this world?" I started to cry. Here's the thing - we all need to be reminded that what we do is so much more than what it looks like. There are those days when holy is a sweet memory, faded by spilled water and tears. The days when we're so bored we sit willing the puzzle to show us there is more to this life. Please tell me this isn't it!

Here's what we do when we're bored - we immediately try to escape it. Methods are plenty. We self medicate through distractions and busy and movies and media. We dive into anger and restlessness, depression and bed. And in a last-ditch effort some of us turn to food or drugs or alcohol, adultery or pornography. We all have our something or somethings - many levels to our boredom escape route.

I used to [ummmm...okay still do] escape by quickly moving onto the next thing or busying myself with tasks that make me feel like I've accomplished something, anything. If I'm checking things off the list, I can't be bored right? I can feel important right?

I am a mom, one who stays at home and let me tell you, it can get boring. Parenting is walking in the same direction for a long, long time type of thing. It's full of routine and rhythm and consistency - all things kids need and crave. For my kids it's the safety net that allows them to tiptoe away from the nest and explore one new bug, one skinned knee at a time.

There are days this routine and rhythm that keeps them comforted and confident can send me into mild psychosis. What keeps them grounded triggers me into a spinning mess, ready to jump in the UPS truck and on the road to anywhere.

But here's the thing. Boredom can be a powerful tool. A swift kick to get moving. It can also be a fantastic teacher. A mirror reflecting the deep, untouched area of our beings that need to be brought to the light and examined.

Why does busy make us feel important?

Why is slow so scary?

Why is more, more, more so addictive?

As I've asked myself these questions, I've uncovered old hurts and stories I've been told or have been telling myself. Areas of my being that need freedom and healing.

The more I sink into the stillness and rhythm of a slower pace of life, the more I find contentment and a beauty I never saw before. As if I was invited on stage to actively participate on an intimate level in this thing we call life. As I practice gratitude and compassion I find the one person who needs this most is me.

And the slow isn't so scary any more. The days not so long. The work not so menial.

The warm dish water becomes an opportunity to feel the heat on my hands and say thank you for clean water. It reminds me I care very much that everyone has this opportunity and it moves me to act. I drags me from my world and into connection with the greater world around me.

The smell of clean laundry reminds me how lucky we are to have the choice of wearing more than one outfit and a machine to do much of the heavy lifting. I challenges me to look at my closet, my spending, my wants and prioritize them in a more generous way.

Cooking connects me on the deepest level to the ones I love, to the ones who have gone before me, to the ground beneath my feet, and to the farmers who work tirelessly to put food on my table. It gives me a chance to stir and chop and breathe deeply the essence of life.

Writing and reading and painting and practicing yoga anchor me in the person I am and the things I love - the things I want to share with the world around me.

Walking barefoot in the grass, planting seeds, sledding down the snow covered hill outside our door, breathing in the crisp clean air all remind me that this world is precious and we only have one and it is so, so beautiful. Worth protecting and enjoying and caring for with wisdom and integrity and selflessness.

All of sudden I'm not just a mom. These moments, humble and small, catapult me to move, to care, to create.

They take me from mundane to holy.  

It's not easy and I miss out on it many of days. But I'm practicing and over time I'm noticing changes, subtle and sweet, that are leading me directly into a walk with the divine. I'm learning this can happen even if our responsibilities don't shift. The only thing that needs changing is our awareness. And that lies solely in the palm of our hands. The choice is ours. But it's worth it. Whatever it takes, it's worth it.

May you find a rhythm that allows you to pause and find gratitude in the very simplest of things. May you experience truly living rather than rushing and going and doing and producing. May boredom cause you to pause and examine and move or stand still. May you have eyes to see what already is and the patience to enjoy it. 

[IN CASE YOU'RE INTERESTED]

Astragalus has become a bit of a rock star in recent health circles however it has deep roots in Chinese medicine and has been used for many years medicinally to build immune strength, energizing and nourishing the entire body. It has quite an impressive list of qualities and uses and is worth familiarizing yourself with.

Nettle is also used traditionally in Chinese medicine, noted as a "long life" herb and a terrific whole body tonic. Many consider it a vitamin/mineral factory.

Both the flower and berries of the Elder plant are popular cold remedies and immune boosters in European countries and are gaining traction here in the states.



[THE RECIPE]

9 c. water, divided
1 c. tigernuts
1 handful of dried astragalus slices
2 T. dried nettle root
2 T. whole dried cardamom pods
2 T. dried elderflower
1 vanilla bean, halved and scraped
3 - 4 T. raw honey, local if possible
2 T. maple syrup
1 T. maca powder
1/4 tsp. cardamom powder
1/4 tsp. sea salt
1 c. unflavored, grass-fed gelatin [for extra firm consistency, less if softer consistency is desired]

Prepare a 9 x 13 glass baking pan by greasing bottom and sides with coconut oil. Set aside.

In blender, place 5 cups of water and tigernuts. Blend on high until very smooth. Place cheesecloth or mine mesh nut milk bag over large jar or glass measuring cup. Pour blended milk into the cloth or bag about 3/4 of the way full. Twist top of bag and begin to squeeze milk out. Add the remaining milk and squeeze until all of the milk has been released. Save pulp for crackers, baking or smoothies. Set milk aside.



In a medium size pot place 4 cups of water, astragalus, nettle root, cardamom pods, and a pinch of salt. Bring water to boil, reduce heat to medium, and simmer uncovered until about a cup of liquid remains [approximately 30 minutes]. Turn heat off, add elderflower, cover and let steep for an additional 20 minutes. Pour liquid through fine mesh strainer and discard herbs.

Slice vanilla bean along the edge, going deep enough to cut open but not all the way through.

Return herb tea to pot and add milk, vanilla bean, honey, syrup, cardamom powder, and sea salt. Warm over medium low heat until just hot to touch. Be careful not to boil!

Place warmed liquid in blender, add maca, and blend on high. Reduce speed to low and slowly pour in gelatin. Increase speed as consistency of liquid thickens.

Pour mixture into prepared baking dish and refrigerate until just firm. Cut the gummies into desired size and shape. Return to refrigerator and cool until gummies are very firm.

Store for a week or two in refrigerator and enjoy!