Showing posts with label COLDS.. Show all posts
Showing posts with label COLDS.. Show all posts

Sunday, October 1, 2017

KITCHARI SOUP FOR COLD + FLU SEASON

Colds seem to have hit many I know as school starts, weather fluctuates and allergens fly. This soup is a favorite of mine. Really easy, adaptable and a wonderfully nourishing meal in times of illness, pregnancy-related nausea and anytime a warm cup 'o something sounds really grand.

[THE RECIPE]

1/4 c. ghee
1 T. sea salt [more as desired]
1 c. chopped maitake mushrooms [or mushroom of choice]
1 T. ginger, minced very fine
1 c. chopped leeks or onions
1 c. celery root [optional]
1 1/2 c. sweet potatoes and/or carrots
1 1/2 c. potatoes [red or yellow skinned]
2 c. garbanzo beans
2 c. basmati rice
4 c. chicken or vegetable broth
4 - 6 c. water
1 - 2 c. peas [depending on preference]

Warm ghee over medium heat in large soup pot. Add mushrooms, onions [if using] and ginger. Saute until mushrooms are golden brown [5 - 8 minutes] stirring frequently. Add leeks [if using in place of onions] and celery root. Saute an additional 5 minutes, stirring occasionally.

Add sweet potatoes, carrots, potatoes, garbanzo beans, rice and salt to pot and mix well.

Pour in broth and 6 cups water. Bring liquid to boil. Once boiling, reduce heat to medium-low or at a temperature that will maintain a gentle simmer. Cook for 40 - 45 minutes. Check at the halfway point and add more water if mixture seems too thick.

With about 5 - 10 minutes remaining of cooking time, add peas and continue to simmer.

Remove from heat, add salt as desired, and serve!









Sunday, January 10, 2016

COLD/FLU TEA with phlegm reducing herbs



It seems this odd winter season is taking a toll on my family's immune health. This back and forth between temperatures has us in a constant state of viral infection and phlegm. Recently I posted a recipe using astragalus, one of the best immune-boosting herbs available. But astragalus is a long-term solution, a more preventative measure than acute fix. Taken over time it can really improve your body's ability to fight infection.

That being said, we needed something now. Humidifier has been running around the clock and yet the scratch in the back of our throats was signalling us to do something and quick.

So I made this tea.

And drank a lot of it.

By a lot I mean eight cups a day.

Herbs are so useful but are a bit misunderstood. Drinking a small cup with about one teaspoon of tea, equivalent to a standard tea bag, will not stand up to the infection knocking at the door to your body. So many people try herbs and tell me, "it didn't work!" and turn to over-the-counter or prescription drugs for quick fix.

Please understand, herbs take time. Drugs may work on the front-end but eventually your body will pay the price of reduced immunity, depleted healthy gut bacteria, and a longer recovery time. Herbs, although they take a little longer to kick in, will over time aid your body in standing up to the viral or bacterial infection before it enters your body - like a shield.

Back to this tea. This tea is full of herbs that reduce phelgm in the body [which means they are drying, more about this later] and provide your body with the vitamins and minerals it needs to maintain health. Because this herbal mix is drying it's important to drink a lot of water, add a little honey to the tea, lubricate your skin and inner nostrils with pure, unrefined sesame or coconut oil, and keep the humidifier going.

In addition, zinc, vitamin D3, vitamin C, and specific mushrooms; steamed vegetables and broth-based soups; a diet with less phlegm inducing foods like meat, dairy, and sugar; restful sleep and moments of quiet throughout the day; laughter and creativity; and community all help give the body the best chance at standing up to illness. A note about supplements: not all are created equal and there is a lot of snake oil out there. It's best to talk with someone about rigorously tested supplements rather than running to the store and picking up a bottle that seems to look okay.

May a sense of deep health and well-being settle over you this winter season. 

[THE RECIPE]
Adapted from Rosemary Gladstar's Herbal Recipes for Vibrant Health

Note: all the herbs listed here are used in whole, dried form not powder. Please take the time to look into the herbs and make sure they are appropriate for you. Mountain Rose Herbs is a great resource to check specific herbs for any known contraindications. 

1/2 c. fennel seed
1/2 c. rosehips
1/2 c. nettle leaf
1/2 c. peppermint leaf
1/4 c. lemongrass
1/4 c. cut ginger
1/8 c. calendula flower
1/8 c. mullein
1/8 c. red clover flowers

Combine all herbs in a large glass bowl and mix well. Fill large size press n' brew tea bags with about 2 - 3 tablespoons of herb mix. Seal shut with iron. You can also you large mine-mesh tea strainer, reusable cotton tea bag, or cheesecloth to hold herbs.

Place one large tea bag in a quart size mason jar or large teapot. Fill with boiling water and let steep until water is room temperature, still warm but not hot. Drink throughout day. In times of acute infection, drink two quart-size jars [eight cups] a day.

Serve with a couple slices of organic lemon and a teaspoon or two of raw honey.








Sunday, November 9, 2014

SUPER IMMUNITY JELL-O

We've been enjoying a lot of jello in our house recently. I've made jello a host of ways with a variety of layers and flavors but this is the one I land on most often. It has both form and function - is delicious and beneficial. I don't add any sweetener to mine as I prefer the sour tilt but raw honey is a wonderful way to add some sweet as well as a nutritional boost.

[THE RECIPE]

2 c. cranberries, fresh or frozen
2 c. blueberries, fresh or frozen
1/4 c. dried elderberries
1/4 c. dried bilberries
1/8 c. dried hawthorn berries
4, 1-inch pieces of fresh ginger or 1 - 2 tsp. dried minced ginger
4 c. water
1/4 c. lemon juice
3 - 4 T. pure gelatin
Add-in options: raw, local honey [to taste], camu powder, ginseng powder, ginko powder, goji berries, coconut milk

Optional Roasting: Roasting really add depth to the flavor of this jello. Preheat oven to 400 degrees. Spread berries onto baking stone or parchment lined baking sheet. Roast for 7 minutes [if using fresh berries] or 10 - 15 minutes if using frozen berries. Remove from oven and set aside to cool slightly.

Place dried berries, ginger, and water in a medium size saucepan. Bring water to boil. Reduce heat to a simmer and cook, covered, for 25 - 45 minutes [the more time you do the stronger the tea will be]. Remove from heat, strain out the whole berries and ginger, and set tea aside to cool slightly.

Prepare a 9 x 13 glass baking dish by rubbing it with a light coat of coconut oil. Set aside.

In a blender container, place [roasted] berries, tea, lemon juice, gelatin, and any addition add-ins you may have*.

Blend on high to very smooth. Pour mixture into prepared glass dish and place in refrigerator for 2 - 4 hours to firm.

Cut into small squares or use cookie cutters to create fun shapes. Store in the refrigerator for up to a week.

*If you want to make this a two layer jello, simply blend 1/2 the ingredients as noted above, pour into prepared pan and place in freezer to set quickly. Reserve out the other half. Add 1 additional tablespoon of gelatin and 8 ounces of regular coconut milk [or milk of choice] to the remaining ingredients. Blend on high to smooth. Remove the jello from the freezer and pour in creamed layer. Place in refrigerator as noted above.

Monday, January 6, 2014

HERBAL TEA FOR A COLD / FLU + THE BEAUTY OF REST

Today I did something very uncharacteristic of my Type-A full-steam-ahead personality. After finishing cleaning the kitchen, I took my lunch, sat down by the fire and thought to myself, “Wow, I just cleaned the kitchen.” Then I took a break.

This is unlike me for two reasons: 

1] When I have a to-do list, generally I feel the insane urge to plow through. Only upon completion do I allow myself a tiny moment of relief it’s over. Then I add another item to the list and bam! moment vanishes and off I go. Rarely does cleaning the kitchen feel like an effort worth pause and celebration.

2] The idea of sitting quietly and enjoying myself for a moment mid-day a few times over has, until fairly recently, been a foreign concept – one that tends to make me twitch. I’m inclined to bow down to accomplishment and success in the work I do yet never allow myself to fully embrace the “after” of such work. My mantra [I’m sorry to say] has been “What else needs to be done?” My answer? Everything.

And then today, with the help of a little divine intervention, I actually sat down. Not in the “well, I’m practicing mindfulness and being present so I should” sort of way but in an “I really want to just be for a minute so I’m going to” manner.

Let me make this clear – I am not giving anyone an excuse to be sluggish and lazy. With a world full of good, life-giving work there is no room for sitting on your laurels with the TV on, eating another microwave dinner, and repeating this charade day in and day out. If that’s you, this is your wake up call. Get up, the world waits! As important as it is to have rest with work, it is equally as important to have ample work with rest.

On the other hand, I do support the practice of putting accomplishment in its proper place understanding I can achieve many things and still refrain from letting accomplishment define who I am - it is not my God. Achievement does not own me - defining my mood, my energy level, my personality. By taking a moment to sit in the present and consider the thing I just did [whatever it was], I am allowing myself to feel the pleasure and gift of hard work. I compare it to savansana after an intense yoga class or long day. It’s natural for me to give everything to my practice or day but even more innate, if I allow it, is to sink into the rest that comes after.

When we live in the present and give ourselves fully to something, there can be no other response to the act but to be still.

Of course we can push through, railroading any form of rest and reflection on the way. But in yoga this is where injury happens to our bodies. In life this is where damage happens to relationships with self, others, the earth, and with God. 

If we don’t take the time necessary to reflect on our decisions made and actions taken, how can we possibly make well thought out choices that will benefit the people and world around us?    

As we enter this new year swelling with both promise and challenge, may we take intentional time each day to recognize that our accomplishments, the things we do, cannot define who we are. 

It’s the spaces in between the doing that truly form us into our best selves.

Now, if you’re not convinced to rest amid bouts of work simply because it’s awesome for your body, your spirit, and actually allows you to be more productive overall, then maybe adding an immunity boost to sweeten the deal will get you. That’s right, rest [both mental and physical] is bar none the most important thing you can do to prevent illness. I’m not messing with you – you can do everything I've listed on the Colds & Flu Prevention page [all good things to do regardless], but without giving yourself space to break, will still be culpable to colds and other illness.

That being said, this is my go-to tea blend in the event a cold pops up. I drink at least 4 strong cups a day throughout the duration of the cold and then a cup or two each day in the week or two after as sort of "I mean it!" finale. You can also use this tea as a preventative if you feel something coming on.

This, along with some of my other tried and true remedies [by this I mean I have personally tried and found them to be true], ensures any illness will be short-lived.

Oh, and did I mention? This recipe is as simple as they get. This means you can combine the herbs while the water is boiling, steep a cup, and go rest basking in the accomplishment of just making your own tea blend!

A note about measuring in "parts": "parts" is a general measuring term that can mean any form of measurement. The thing to remember when using parts is if you start with 1 tablespoon equating 1 part then you need to continue that measurement throughout recipe. For example, if 1 tablespoon equals 1 part then 2 parts would  be 2 tablespoons and 1/2 part would be 1/2 tablespoon. 



[THE RECIPE]

2 parts each:

Yarrow Flower, dried
Elder Flower, dried

1 part each:

Peppermint Leaf, dried
Olive Leaf, dried

Place all of the ingredients in a glass jar with a tight fitting lid, leaving at least a two-inch space at the top. Gently shake the jar to mix herbs. 

To use, place 2 - 3 teaspoons of tea mix in a metal tea strainer, tea ball, or unbleached cotton tea bag. Put tea bag in a mug suitable for hot liquids and pour 1 - 1 1/2 cups of boiling water over tea. Steep for at least 10 - 15 minutes to make a bold tea [the stronger the tea the more health benefits you receive]. I like to let my tea steep to room temperature and drink warm rather than hot. 

If you're dealing with a sore throat, add a good splash of lemon juice and a bit of honey. 

Friday, December 20, 2013

SUPER-IMMUNITY KOMBUCHA

Kombucha may rank as one of my favorite drinks in life. I generally have a batch going and love experimenting with a variety of different flavors and combinations. In my opinion, kombucha can easily stand in as a glass of bubbly for upcoming holiday parties and, hey!, I can toast to good health and mean it.

I created this recipe a couple months ago as preparation for the months known for boasting illness - a foe I do everything possible to avoid. If anyone close to me catches a cold I immediately pop a bottle, sipping to freedom from phlegm and misery. Along with a few preventative measures, my body is able to put up a good fight and come away victorious.

[WHAT'S SO GREAT ABOUT THIS COMBO?]

Elderberries

Elderberries and elder flowers are pretty much considered the universal remedy. In most temperate regions its seems you can find these bushes everywhere. We have them lining the ditches along our roads, in the woods, throughout our gardens and farms, near ponds, you name it. They are easy to grow and really easy to dry and store. Elder's most touted properties are immune-enhancing, anti-viral, and sweat inducing [fever reducing]. They can also be used to treat upper respiratory infections, inflammation, skin problems [including boils, rashes, acne], or as a nutritive food [think vitamin A, vitamin C, bioflavonoids, flavonoids, phenolic compounds, beta-carotene, iron, potassium, and phytosterols].
*Note: it is important to use dried as raw berries can cause severe vomiting and diarrhea in some people.

Ginger

Okay I admit, I add ginger to everything. It is one of my favorite all-around herbs and also claimed to be a universal remedy. Not only an antiseptic [think food poisoning and gastrointestinal infections], ginger is a wonderful digestive stimulant; increases circulatory, respiratory, and nervous system function; and has warming and cleansing properties. It is wonderful for treating colds and the flu, motion sickness, nausea or upset stomach, and in some cases morning sickness. Parasites beware. Inflammation, run. Nasty phlegm, bam! Menstrual pain, look out, ginger is coming. You can even help alleviate a headache by rubbing some ginger juice on said area and lower blood triglycerides using ginger. Seriously, this herb has it all and is a must-have in your herbal medicine cabinet.

Lavender

Lavender. The smell alone should be enough to sell you on this wonderful herb but in case it doesn't, here's a bunch of other reasons to get really familiar with this common plant. Lavender is famous for it's relaxing and uplifting qualities lending it perfect to use for tension and stress relief or insomnia. It also happens to have antibacterial, antifungal, and antiseptic properties and can be used in treating a plethora of infections, burns, and insect bites. It's used in formulas for migraines and headaches as well as indigestion and stomach spasms related to irritable bowel syndrome and Crohn's disease. There's a component of lavender, perillyl alcohol, that has shown antileukemia and anititumor effects [specifically liver, spleen, and breast] in laboratory studies. So one might say it's a universal remedy. Sensing a theme?

Orange Peel 

Orange peel is most commonly used as a flavoring agent or fragrance. More uncommonly known, these same compounds are antiseptic in nature, decrease mucous production, reduce muscle spasms, increase digestive fluid production and blood circulation, and have anti-inflammatory effects. Not bad for a great tasting herbal addition!

[THE RECIPE]

For great instructions on how to make kombucha at home, I recommend Sally Fallon's book Nourishing TraditionsSmall Notebook also has really good instructions just slightly different from Fallon's. Note: I use organic green tea rather than black tea for a super antioxidant boost.

One batch of prepared Kombucha Tea
8 - 12 glass bottle with tight fitting lid [I like to reuse store bought kombucha bottles but any jar will do!]

1 teaspoon each per bottle:

Organic Dried Elderberries
Organic Dried Ginger, Cut or 1, 1-inch piece of fresh ginger
Organic Dried Lavender Flower

1/2 teaspoon per bottle:

Organic Dried Orange Peel

Check out Global Infusion [if you live in the area], Bulk Herb Store, or Mountain Rose Herbs for dried organic herbs.

Place measure herbs in each bottle. Fill 3/4 full with prepared kombucha tea. Tightly secure cap and place in a warm, dry, dark area [a cupboard under the sink or over the refrigerator works great]. Let sit for 3 - 5 days. After 3 - 5 days store in refrigerator for 2 weeks to let the flavors really blend. After 2 weeks have passed, enjoy!

Monday, December 16, 2013

T & J's TEMPLE OF HEALTH HERBAL TEA

My friend Jamie and I have a favorite little tea shop in our area we visit from time to time. Frequently we order their "Temple of Health" tea, touted as increasing immunity and overall vigor. I perused the ingredients list and found sure enough, the herbs listed are great for combating the colds and flu so frequently caught this time of year.

This is not only our take on the recipe but also one of our defenses against those yucky bugs. Lucky for us [and you!], it's also delicious!

Check out the "Cold & Flu Prevention and Remedies" page on this blog for more herbal ammunition along with a list of natural ways to prevent and treat general illness.

To find organic [something I cannot stress enough here] loose leaf herbs, visit a local tea supplier, co-op, or health foods store. My favorite place is Global Infusion [they also happen to have the best house chai ever and boast a typically amazing "chai of the month"]. If I'm looking for a large quantity or have a bulk order I find many of my herbs online from either Bulk Herb Store or Mountain Rose Herbs.

A note about measuring in "parts": "parts" is a general measuring term that can mean any form of measurement. The thing to remember when using parts is if you start with 1 tablespoon equating 1 part then you need to continue that measurement throughout recipe. For example, if 1 tablespoon equals 1 part then 2 parts would  be 2 tablespoons and 1/2 part would be 1/2 tablespoon. 


[THE RECIPE]
Inspired by LJ's "Temple of Health" tea blend

2 parts each:

dried ginger root, cut
cinnamon chips
lemon grass, cut
licorice root, cut

1 part each:

astragalus root, cut
echinacea root, cut
echinacea leaf, cut

splash of organic lemon oil

Place all herbs and splash of lemon oil in a large glass jar or container. Secure lid tightly and shake gently to combine. Store in an airtight glass jar in a cool, preferably dark place.

To use, place 2 - 3 teaspoons of tea mix in a metal tea strainer, tea ball, or unbleached cotton tea bag. Put in a mug suitable for hot liquids and pour 1 - 1 1/2 cups of boiling water over tea. Steep for 2 - 3 minutes for mild strength, 5 - 7 for medium strength, and 10+ minutes for bold tea [the stronger the tea the more health benefits you receive]. I like to let my tea steep to room temperature and drink warm rather than hot. I will add more water if tea is too strong.

Friday, January 11, 2013

COLD / FLU: PREVENTION & REMEDIES

If you are suffering from one of the many cold and flu viruses circulating [and then re-circulating] the nation, check out the "COLD / FLU: PREVENTION & REMEDIES" page I recently added to this blog. 

Nasty germs are clearly on the prowl so remember prevention is everything.  Do whatever you can to keep you and your family healthy. 

May you enjoy a healthy winter season!