Sunday, April 10, 2016
VELVET LIP BALM, SIMPLY
The Environmental Working Group [EWG] has put together a fantastic database of cosmetics and other beauty and body products. It's worth searching the items you use most frequently - the safety implications of many can be shocking [even some of the "natural" ones]. If nothing else, it provides us the opportunity to be educated consumers. Check out EWG's Skin Deep Cosmetics Database.
Purchasing the ingredients for this recipe is a small investment at first but will make many batches. The ingredients found here are repeated in many lotion and salve recipes as well. Store oils in a cool place to extend life and maintain quality. Below I have linked each ingredient to its description at Mountain Rose Herbs. You can purchase high quality ingredients there or find them on Vitacost and Thrive Market. Check out Return to the Garden's library under "Dive Deep / Herbal Medicine" for more resources on making your own beauty products.
This is the lip balm recipe I've landed on. Thick but light. Smooth. Rich. Velvet.
Makes approximately 11 tubes of chapstick
11 - 12 empty plastic lip balm tubes [you can purchase or reuse]
1/2 oz. beeswax, pastilles or chopped
1/2 oz. shea butter
1/2 oz. jojoba oil [appx. 2 tsp]
1/2 oz. coconut oil
1/4 oz. castor oil
1 tsp. vegetable glycerin
1/4 tsp. vitamin E oil
10 drops peppermint essential oil or essential oil of choice
Set up double boiler or create your own by filling a small pot one third of the way with water. Place a heat proof bowl on top.
Combine all ingredients, except peppermint essential oil, in bowl and bring water to boil over medium heat. Stir frequently.
Use a spoon to carefully pour oil mixture into lip balm tubes or container of choice, filling to the top. Cool completely. Cap and wipe any excess lip balm off tube.
Store at room temperature for up to six months. Use as needed.