Showing posts with label LICORICE ROOT.. Show all posts
Showing posts with label LICORICE ROOT.. Show all posts

Wednesday, February 3, 2016

TEA FOR STOMACH DISTRESS, FLU, AND HEART BURN with chamomile, lemon balm, and licorice root


Last week I caught a stomach something that catapulted me straight into the belly of hell. A little dramatic. Maybe. Let's just say it was terrible and I'm still recovering. For me, part of the wreckage of such intense illness is extreme heart-burn. It kept me up nearly the whole of one night and brought me to tears with it's strength. Somewhere around three in the morning I was fumbling about the kitchen, looking for something, anything, to help. In a moment of blessed intervention, I remembered I had a pantry full of herbs and a bit a know-how on the topic. It's amazing how easy it can be to forget a simple, important thing like the ability and power we have to heal ourselves. Turns out chamomile, lemon balm, and licorice root can subdue even the most wicked acidic upheaval. This is a simple recipe with three ingredients worth tucking away in your medicine cabinet.

[CHAMOMILE]

Chamomile has been popularized as an anti-stress and anxiety herb as well as an antidote to colic and a way to calm children. One of it's greatest strengths lies in it's ability to calm the stomach and fight infections. The oil of this lovely little flower is a powerful anti-inflammatory agent. Chamomile can be taken before and  after meals to reduce any unpleasant side effects that may be experienced.

Safety considerations: some sources maintain that chamomile should not be used for an extended period of time or if you are allergic to ragweed. That being said, chamomile is generally understood to be a very safe herb for humans of all ages.  

[LEMON BALM]

This herb is one of my favorites to grow: it comes back every year larger than before, smells amazing, and tastes delicious. Lemon balm is one of nature's best calming herbs, having an antispasmodic effect on both the stomach and nervous system. It's excellent for general exhaustion [think post-illness] and has strong antiviral properties. It's generally understood to be safe for both adults and children.

[LICORICE ROOT]

Licorice root is widely known as a respiratory tonic, used for bronchial congestion, sore throat and coughs. It works as an anti-inflammatory for the digestive tract and is sweet in taste, making it a great herb for kids. Both the endocrine and reproductive systems can benefit from this herb, specifically in the case of adrenal exhaustion.

[THE RECIPE]

Note: parts can refer to any form of measurement [teaspoon, tablespoon, etc.] however once a measurement is chosen, it should remain consistent throughout the recipe. For example, if a part is designated as teaspoon, then all of the parts within the recipe should be measured as teaspoons.

2 parts lemon balm
1 part chamomile flowers
1/2 part licorice root, cut

In a medium glass bowl, mix all ingredients. Store in a tightly sealed glass jar in a dark place at room temperature [ex. kitchen cupboard] for up to 6 months. Make your own teabags using press n' brew bags to have on hand when the need arises and store in a tightly sealed glass jar.

To Use:

Steep one tablespoon of herbs in 2 cups of boiling water for 15 - 30 minutes, depending on strength desired. Remove herbs and slowly sip until symptoms have decreased. Repeat as necessary.

Monday, December 16, 2013

T & J's TEMPLE OF HEALTH HERBAL TEA

My friend Jamie and I have a favorite little tea shop in our area we visit from time to time. Frequently we order their "Temple of Health" tea, touted as increasing immunity and overall vigor. I perused the ingredients list and found sure enough, the herbs listed are great for combating the colds and flu so frequently caught this time of year.

This is not only our take on the recipe but also one of our defenses against those yucky bugs. Lucky for us [and you!], it's also delicious!

Check out the "Cold & Flu Prevention and Remedies" page on this blog for more herbal ammunition along with a list of natural ways to prevent and treat general illness.

To find organic [something I cannot stress enough here] loose leaf herbs, visit a local tea supplier, co-op, or health foods store. My favorite place is Global Infusion [they also happen to have the best house chai ever and boast a typically amazing "chai of the month"]. If I'm looking for a large quantity or have a bulk order I find many of my herbs online from either Bulk Herb Store or Mountain Rose Herbs.

A note about measuring in "parts": "parts" is a general measuring term that can mean any form of measurement. The thing to remember when using parts is if you start with 1 tablespoon equating 1 part then you need to continue that measurement throughout recipe. For example, if 1 tablespoon equals 1 part then 2 parts would  be 2 tablespoons and 1/2 part would be 1/2 tablespoon. 


[THE RECIPE]
Inspired by LJ's "Temple of Health" tea blend

2 parts each:

dried ginger root, cut
cinnamon chips
lemon grass, cut
licorice root, cut

1 part each:

astragalus root, cut
echinacea root, cut
echinacea leaf, cut

splash of organic lemon oil

Place all herbs and splash of lemon oil in a large glass jar or container. Secure lid tightly and shake gently to combine. Store in an airtight glass jar in a cool, preferably dark place.

To use, place 2 - 3 teaspoons of tea mix in a metal tea strainer, tea ball, or unbleached cotton tea bag. Put in a mug suitable for hot liquids and pour 1 - 1 1/2 cups of boiling water over tea. Steep for 2 - 3 minutes for mild strength, 5 - 7 for medium strength, and 10+ minutes for bold tea [the stronger the tea the more health benefits you receive]. I like to let my tea steep to room temperature and drink warm rather than hot. I will add more water if tea is too strong.