Friday, July 1, 2011


4 - 5 large tomatoes [or a few more if using smaller tomatoes like Roma]
1/2 sweet bell pepper [any color will do]
2 tbsp. olive oil
1/2 sweet onion
1 jalapeno pepper, seeded [more or less depending on "hot" preference] or a pinch of crushed red pepper
3 - 4 cloves garlic, peeled
1/4 c. coriander seeds, ground or large handful of fresh cilantro
2 tbsp. lime juice
salt and pepper [to taste]

Place everything in a food processor or blender and blend / pulse until desired consistency is achieved. Store in the refrigerator.

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