Sunday, January 1, 2012

2011: A YEAR IN REVIEW

As I reflect on this past year two things really stand out to me. First, 2010 was a rollercoaster of a year for my family and I so going into 2011 I prayed desperately that 2011 would be one full of peace and stability. About a month ago I realized that my prayer was answered. It has been a year of much needed Sabbath for me and for that I am so grateful. The second is that it has been a year of wonderful food. Our garden was successful and what we didn't grow I found [organically] elsewhere. Some of my favorite recipes were born throughout this past year, which brings me to this post. I've put together a list of some of my absolute favorites.

May your new year be filled with anticipation, excitement, peace, contentment, and health. May you find time to realize and rejoice the goodness of this past year, reflect on what you desire in this next year, and find the boldness to ask for it. May you receive all that is necessary for you to enjoy a blessed 2012.

Grace and peace, friends.

[THE RECIPES]

Buttercup Custard

Homemade Ramen Soup

Roasted Pumpkin Seeds

Gluten Free Bread

Spiced Pumpkin Waffles with Maple-Ginger Syrup

Chilled Strawberry Soup

Creamy Pumpkin Ice Cream

Rose's Dolma Recipe

Macaroni and Cheese

Roasted Tomato and Basil Pesto Ravioli

Quinoa Cabbage Rolls

Homestyle Refried Beans

Hummus Among Us

Creme De Menthe Tea

Pumpkin Goji Smoothie


2 comments:

Stephanie said...

Wow, what a beautiful display of recipes you have here! I found you through My New Roots. Happy New Year!

TINA VANDERKLOK, MS, Holistic Nutrition, LEED-AP said...

Hi Stephanie,

Thank you for your kind words. I hope you enjoy them!