Thursday, February 17, 2011

Simple Green Veggie Wrap

1 gluten-free wrap (I use Sonoma Natural Ivory Teff Wraps)
Hummus (optional)
Spring lettuce and baby spinach mix
Red clover sprouts (or sprout of choice)
1/2 - 1 whole avocado, diced
Local and / or organic goat cheese
Gluten-free Italian salad dressing (I like Seeds of Change Italian Herb Vinaigrette)

Spread hummus on wrap. Place lettuce on wrap. Top with sprouts, avocado, goat cheese, and dressing. Fold one side of wrap over fillings and pull towards you. Roll and secure with toothpicks. Cut in half, on angle.

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