Monday, August 1, 2011


3 tsp. lemon juice + enough rice milk [or other non-dairy milk] to make 1 cup
1 c. organic mayonnaise or veganaise
1/4 tsp. Real Salt sea salt
1/4 tsp. freshly ground pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. chipotle powder
1 tsp. coriander powder [or a handful of fresh cilantro]
2 tsp. chile powder
2 tsp. cumin
1 tbsp. paprika
handful each of fresh dill, parsley, and chives [or 1 - 2 tsp dried of each]

Place all in blender and blend of medium until smooth and creamy. Adjust to taste. This is wonderful served over taco salad.

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