Showing posts with label GARDENING.. Show all posts
Showing posts with label GARDENING.. Show all posts

Friday, July 29, 2016

WEEDS IN OUR INNER GARDEN


Yesterday I spent some time out in the garden. Over the years the garden has taught me lessons about myself, about humanity, about the world. Lessons that, honestly, I'd rather not learn. These lessons can be difficult to take and generally require action, movement, and growth; diligence and discipline.

There's a certain plant in said garden that reminds me a bit of a porcupine. At first glance it seems harmless, docile even, but go to touch and bam! hand full of quills, or in this case small punctures, wounds from a spine of thorns. It's flowers are deceptively beautiful, each birthing pods of hundreds of rebel seeds ready to reek havoc on any bit of dirt they touch.

This is horse nettle friends. And it's a real...well you know.

The thing about this particular plant is the act of pulling it out of the ground actually aids its spreading. Horse nettle seems to come up easily, compliantly letting me draw it from the ground and walk away naively thinking I was victorious. Then boom! a few days later it's back, stronger in number. Farmer's in the area have found pesticides are no match and tilling is like giving frisky teenagers a car and directions to the nearest park.  

It seems that forcing it out actually makes it grow. 

The only way to rid our land of this annoying, painful plant is to cut it down in infancy, just below the dirt. And then repeat over and over and over and over throughout the summer. 

It demands I surrender to it's strength, respect it's place in the garden, and then do the careful, gentle, monotonous work of watching and culling, watching and culling, watching and culling. 

You do this enough and a pattern emerges. In fact, garden long enough and you reap both physical fruit and find lessons of life abound. 

Here's what I learned: taking care of horse nettle is no different than taking care of the places in me that are in opposition to my True, authentic self. No amount of ripping, grinding, or muscle will remove the hostile places I keep hidden deep within. The places I cover over with shame and anger and guilt. It seems this is like compost, providing nutritious food for these toxic habits.

In the same way I deal with horse nettle, watch and cut in infancy, I now care for these addictive tendencies in myself. With mindful awareness, self-compassion, and surrender, we can gently work to improve the land of our soul, the garden that lies within. When I enter the flow of what is rather than aggressively try to beat it down, I find the freedom I've been seeking, the peace I so desire. Oh, and the garden teaches on thing without fail, over and over again - it's never too late.

It's never to late to begin. That's called grace.

Namaste* friends.

*Namaste means the Light in me sees and honors the Light in you.

Friday, February 3, 2012

IT'S GARDEN TIME BABY!


Garden planning time that is. At about the time an itch arises within me to pull out one of my favorite books and commence in its annual reading, an urge to plan our garden also ensues. The book happens to be Animal, Vegetable, Miracle by Barbara Kingsolver and, by divine fate or good sense, is a very passionate, gripping story about her family's choice to eat locally and grow or raise everything else [including heritage turkeys]. It aligns perfectly with garden planning time and adds giddiness to my existing excitement. Combine that with a cup of tea, scone, and a napping baby and, well, bliss.

If you are new to gardening or dappling in an interest, take a breath and remember this: planning your garden is the best part. Why? The planning involves creativity, design, passion, and an excuse to peruse countless seed catalogues and get lost in the names like Purple De Milpa, Moon and Stars, Small Shining Light, Feher Ozon Paprika, and Federle. It also gives you a chance to daydream about warm days filled with sunshine and blossoms, running through sprinklers [yes I still do that!, green grass under bare feet, and afternoons that stretch lazily on into the evening. But the best part of planning? It happens in late January or early February meaning the heavy-lifting and manual labor required for gardening won't happen for a few months! You get all of the dreamy benefits and avoid their cost in backaches and blisters - cha-ching!

[WHY PLAN?]

Planning a garden in advance if important for a few reasons. First, it gives you documentation from year to year, recalling what was planted and where. When your memory inevitably fails ["What did I grow again? Was it in this bed or this one?"] a plan comes to the rescue. It also ensures that you are rotating your crops properly. This helps protect your garden against pathogens, bug / disease blights, and repeated garden epidemics. Crop rotation ensures a break where needed [ex. planting cover crop after an intensive plant year], boosts soil health, and gives you the opportunity to focus on companion planting prior to getting seed and plants in the ground. Finally [with no less importance], it gives you a bit of peace-of-mind when planting time comes around. You no longer have to stand in the middle of dirt and think, "now where the heck are these going to go?!".

[A FEW PLANNING TIPS]

1] If this is your first attempt at gardening, keep it simple. Choose a few varieties of plants that you already consume a lot of and are excited about and begin there. Read and research about how to grow those particular varieties [especially in your zone - if you live in Michigan, don't go trying to plant a banana tree]. Know what pests and diseases are more likely to make an appearance and how to organically prevent them. Prevention, knowing what to do prior to having to do it, is key in a healthy garden.

2] Map out, to scale, what you will grow and divide your garden space into "zones" so that rotation becomes a bit easier. If you have a smaller space, you can space each plant or seed properly on the plan, ensuring that you purchase the correct amount of seeds / plants. Doing this also gives you a good idea of how many plants will fit in each area. As each season rolls around, you will become more familiar with how much space each variety needs.

3] Look into creating raised beds - they are fabulous! Even raising the ground level into mounds, or "beds", by a few inches of dirt will help.

4] Try to think futuristic-ally in your plan. Think about what you want for this year but also about what you may want for years to come. This can help guide your plan. You can actually plan out three or four years in advance, using proper plant rotation methods.

5] Have fun and let your creative juices fly! Work both horizontally and vertically [using trellises, cages, fences, etc.] Don't put yourself in a box!

6] Order your seeds early to beat the rush and ensure that you'll get them in time to start seeds indoors. A lot of popular varieties sell out quickly! As you are ordering your seeds, set out a schedule [counting back from the planting date] so you know when to start planting indoors the seeds that require it.

[SEED CATALOGUE RECOMMEDATIONS]

In our garden, we specifically purchase organic and / or heirloom seeds. Heirloom seeds have not been modified allowing the plant to preserve its natural, God-given traits [like the ability to withstand pests and diseases]. It allows natural selection to remain at work giving the strongest seeds the advantage which in turn gives you the best producing plant. Everyone wins!

Over the last few years, I have found some seed companies that have become my "go-to". They have a history of producing well, may be local [depending on the company], and have good customer service and are quick to ship out your order.

Annie's Heirloom Seeds

Seed Saver's Exchange

Abundant Life Seeds






[GARDEN RESOURCES]


These are the books that sustain my garden lifeline. They are my constant spring - fall companions and are the go-to's whenever any issues arise. These resources are also great in helping with planning your garden.

If you live in an area that restricts the size of your garden [ie. in cities or tightly packed neighborhoods], start with this book, Grow Great Grub: Organic Food from Small Spaces.

The Vegetable Gardener's Bible

The Organic Gardener's Handbook of Natural Disease and Pest Control

Rodale's Illustrated Encyclopedia of Organic Gardening

Rodale's Ultimate Encyclopedia of Organic Gardening

The Holistic Orchard

Organic Gardening Magazine

Animal, Vegetable, Miracle [Although not really designed to be a garden guide, it is very informative in a completely entertaining way which is why I recommend it here as well.]

Tuesday, September 6, 2011

ODE TO THE CANNER


If you are anything like me, you have probably been busy enjoying the last days of summer by trying to get in one more beach day, longing for walks in the park, and in reality spending most of your days in the kitchen putting away food for the winter months. That's right, I have been watching the pot boil, as ill-advised as that might seem according to that proverb-esc quip. August and September have become quite ritualistic in that sense - chop, mix, cook, stir, pour, seal, boil, pop!, and repeat. This year I have learned two very important lessons: first, be sure you know exactly what two bushels of peaches actually look like before you agree to purchase them and second, prepare two weeks of meals in advance because if not, the cooking dinner thing takes a serious hit.

This post is going to be short and sweet [and, my apologies, void of many pictures]. Really it is a sort of e-log of what I have put away this year just in case something disastrous happens to my food journal. It is also somewhat of an explanation for my absence from blogger-world.

[From Canning for a New Generation by Liana Krissoff]

Classic Cucumber Relish p. 131, 6 pints
Plums for Pies and Cobblers p. 119, 6 pints
Chinese Plum Sauce p. 120, 12 half-pints
Dilly Beans! p. 135, 7 pints
Pickled Greens with Fresh Chiles p. 231, 7 pints
Good Ketchup p. 173, 4 pints

[From The Ball Blue Book by The Ball Company]

Bread And Butter Pickles p. 49, 6 pints
Roasted Red Pepper Spread p. 82, 16 half-pints
Stewed Tomatoes p. 24, 16 quarts
Fruit [Peach] Nectar p. 22, 8 pints
Canned Plums p. 21, 21 quarts
Canned Peaches p. 20, 21 quarts
Vegetable Stock p. 65, 26 quarts

[From The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard ]

Traditional Garlic Dill Pickles p. 132, 18 pints
Basic Chunky Tomato Salsa p. 182, 30 pints
Roasted Vegetable Pasta Sauce p. 231, 12 pints
Seasoned Tomato Pizza Sauce p. 228, 17 pints
Blender Ketchup p. 235, 4 pints
Peach Lavender Jam p. 43, 13 half-pints

[From The Art of Preserving by William Sonoma]

Tomato Brushetta, 9 pints
Tomato Basil Sauce, 6 pints

[Other]

Vanilla Spiced Peach Jam, 18 half-pints
Elderberry Syrup from Recipes for Vibrant Health by Rosemary Gladstar, 10 half-pints
Roasted Tomatilla Salsa Verde from Organic Gardening Magazine, 5 pints and 4 half-pints

Tuesday, June 21, 2011

NATURAL GARDEN PEST CONTROL

Your garden is probably in full swing now and that means it may have become a buffet for many destructive pests. I have found one resource in particular that has really been helpful in distinguishing between good and bad bugs, infections and how to naturally control each of these.



This is, of course, one of many great resources and if you are caught trying to decipher between a couple possible problems or pests, try using other organic gardening resources to aide you in the hunt. Here are a few others that I use:









Thursday, March 3, 2011

Small Spaces, Beautiful Gardens

One of my favorite things about March is that, no matter how much snow we get, I KNOW that spring is right around the corner. This means I scramble to do some last minute garden research, finish writing my springtime "to-dos", perfect my garden plan and catch myself longingly looking out the window wondering if this will be the day that all the snow will disappear. If you live in Michigan you know what beautiful torture this is.

One of my favorite gardening books this season is Grow Great Grub by Gayla Trail. It is really a book for city-dwellers and people who have limited gardening space, however, I have found this book to provide some really helpful gardening tips along with some fun photos. I've checked it out of the library twice so far this year and have renewed each time! If you don't have much gardening space (and even if you do) it is really worth paging through. There are also recipes intermingled in the chapters providing seasonal ideas.

Wednesday, February 16, 2011

New Garden Book



Lately, I have been reading a lot of books on gardening and recently found a true treasure. The Vegetable Gardener's Bible has been a wonderful, easy read and is filled with a lot of visuals allowing me to better grasp the concepts presented. Edward Smith gives a simple gardening plan and the pages are filled with his vast knowledge and experiences.

Is it spring yet?

Friday, February 11, 2011

Animal, Vegetable, Miracle

Every year, about this time, I get the itch to read Animal, Vegetable, Miracle by Barbara Kingsolver. I love the balance between story, knowledge, and recipes. I just started it again and each time I read it, I learn something new or pick up on something hadn't noticed before. I am also constantly inspired to work towards local-ism and simplicity. If you haven't enjoyed this book it is, in my opinion, a must for 2011.


"Households that have lost the soul of cooking from their routines may not know what they're missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven. The choreography of many people working in one kitchen is, by itself, a certain definition of family, after people have made their separate ways home to be together." (p. 130)

Wednesday, February 9, 2011

Time to order seeds!



It's that time again - time to order seeds for the garden! I have a plethora of seed catalogs coming in the mail and it has been so exciting to see all of the wonderful varieties available.

This year I ordered our seeds from Annie's Heirloom Seeds (http://www.anniesheirloomseeds.com/). Last year I planted a few varieties from Annie's and was really happy with the results. This year we're getting a little gutsy and trying artichokes, bok choy, celeriac, and okra along with all of the other "standard" fare. I have quite a list!

I have also found a few books that I've really enjoyed, including:

Grow Great Grub by Gayla Trail

The Rodale Guides to Organic Gardening

I have spring fever!


Wednesday, May 13, 2009

Heirlooms


The Holland Farmer's Market opens this Saturday - a day I've been waiting for since last November. They have a new website: www.hollandfarmersmarket.com that details each of the products available along with the different farms. Knowing where and how our food is grown is critically important. The farmer's market always gets me excited about my own garden and although, I may not have one this year (life happens), I am already preparing for next season. I've begun looking at Seed Saver's Exchange (www.seedsavers.org) for various organic and heirloom variety. I am stunned at how many tomatoes there are and vast arays of garlic. Check out their online catalog.