One of my favorite magazines is Living Without, a magazine devoted to people with food allergies. The cover photo this past month was of a coconut cake and, since today is my birthday, I decided to treat myself by baking it on my new Kitchenaid Mixer. It turned out so well that I wanted to share!
Note from Tina: I used sucanat in place of granulated sugar and halved the buttercream frosting recipe, which still left extra. I also served with my homemade Mango Icecream.